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© 2018 Generation Next Franchise Brands

Robot Franchise Logo
  • HOME
  • ROBOT SPECS & SYSTEM
  • FLAVORS
  • BENEFITS OF HOSTING
  • FAQ
  • CONTACT

YOU HAVE QUESTIONS.
WE HAVE ANSWERS.

FREQUENTLY ASKED QUESTIONS

Here you’ll find answers to the most commonly answered questions.
If you don’t find what you’re looking for, contact us and a location specialist will be happy to assist you.

1. How do customers pay?

The Froyo Robot accepts cash, all major credit cards, Google Wallet,
Apple Pay. The unit can also be programmed to
accept gift cards and unique promo codes for parties, group events, and more.

2. Does the robot require direct
plumbing, a waterline, or drainage?

The robot does not require any direct plumbing, a waterline or
drainage. Per health code regulations, the parts of the robot which come
in contact with the consumables, will need to be cleaned and sanitized
in accordance with our NSF approved in-place-cleaning methods.

3. What flavors and toppings are available?

The Reis & Irvy’s Froyo Robot can feature up to 2 flavors
including a twist option. Our operators can choose from hundreds
of flavor combinations from our extensive frozen dessert line.

We offer gelatos, sorbets, custards, ice cream and frozen yogurts.
Holiday and Seasonal flavors are available as well.
We also offer a selection of 6 toppings form hard-shell
candy, granola, nuts and cereals.

4. What is the capacity and performance of a robot?

The robot can serve 200 frozen yogurt servings before
having to be serviced. Each frozen yogurt unit takes
approximately 60 seconds to create and dispense.

5. What type of health and food safety
permits are required?

Health codes and requirements are based on the type
of location, as well as mandatory guidelines set by the local
city and county health departments. Food service and/or
Food Handling permits will be required.

6. What is the technical breakdown of the robot?

Power Requirements: 220V / 30A
Dimensions (HxWxD): (79” x 60” x 36”)
Weight: 1500 lbs.
Square feet: 15 sq. ft.
Mix Hopper Volume: 12 gallons
Topping Containers: 6 topping dispensers
Regular and Large sizes available: Regular 7 oz. approx. Large 9oz. approx.
Spoon: Hygienically dispensed spoon with purchase
Servings per hour: 60
Servings before refill: 200
Service and/or Food Handling permits will be required

RESERVE A FROYO ROBOT
FOR YOUR BUSINESS
INTERESTED? FIND OUT
IF YOU’RE QUALIFIED

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        © 2020 Automated Retail Technologies

          Disclaimer

          This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. No Reis and Irvy’s franchises will be sold to any resident of any state until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such state and the required FDD (if any) has been delivered to the prospective franchisee before the sale in compliance with applicable law. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you reside in one of these states, or even if you reside elsewhere, you may have certain rights under applicable franchise laws or regulations.

          BE PART OF THE FUTURE OF FROZEN YOGURT TODAY!

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